Bivongi Rosso
Color: more or less intense red, tending to garnet with age;
Smell: vinous, characteristic, delicate;
Taste: dry, harmonious,
pleasant, sometimes fruity;
Minimum total alcohol content by volume: 12.00% vol;
Minimum total acidity: 4.5 g/l;
Minimum non-reducing extract: 20.0 g/l.
Bivongi Riserva
Color: more or less intense red, tending to garnet with aging;
Smell: vinous, characteristic, delicate;
Taste: dry, harmonious,
pleasant, sometimes fruity;
Minimum total alcoholic strength by volume: 12.50% vol;
Minimum total acidity: 4.5 g/l;
Minimum non-reducing extract: 20.0 g/l.
Bivongi Novello
Color: more or less intense ruby red;
Smell: delicate, vinous, fruity;
Taste: dry to sweet,
fruity, fresh, harmonious;
Minimum total alcohol content by volume: 12.00% vol;
Maximum reducing sugars: 10.0 g/l;
Minimum total acidity: 4.5 g/l;
Minimum non-reducing extract: 20.0 g/l.
Bivongi Rosé
Color: more or less intense rosé;
Smell: vinous, characteristic;
Taste: dry, pleasant, fruity;
Alcohol content by volume
minimum total: 11.50% vol;
Minimum total acidity: 4.5 g/l;
Minimum non-reducing extract: 16.0 g/l.
Bivongi Bianco
Color: more or less intense straw yellow;
Smell: vinous, pleasant;
Taste: dry, harmonious, fruity;
Alcoholic strength by volume
minimum total: 10.50% vol;
Minimum total acidity: 4.5 g/l;
Minimum non-reducing extract: 15.0 g/l.
